Temps are not very low for an October, quite the contrary actually but I am craving cozy and comfort food anyway so that is what I am making! Here, I made a delicious lentils and sausages stew, nothing simpler but it’s flavorful and everyone licks their plates. I added a little bit of thyme to […]
Individual portion of quiches for starter or as a light dinner. You can make a big batch and keep it refrigerated in an air tight container so it won’t dry out. These ones are made with tuna, potatoes and thyme. A very yummy combo. With a roll of short pastry, I was able to make […]
Why on Earth would you put butternut squash in a cake? I mean we already put carrots, beets and sometimes zucchinis so I figured why not? This picture doesn’t do it justice AT ALL. It is really moist and delicious. I hate shooting sweet stuffs, I am not good at it but I’m working at […]
Fall vibes, am I right? Apples, cider, chicken… You just can’t do better than that for a fall themed dinner. Let’s dig in! So first of all, I love drinking apple cider. And I understand from what I read online that what you find in US store and called cider ressembles more a soda than […]