Chocolate pots that only require two ingredients, a few minutes of cooking and are delicious? That is my kind of summer dessert, served with a gigantic ice-cream scoop it really balances the richness and creaminess of that dessert and complement it really well.
So easy to make you can’t fail! Put it in small pots though because it is rich and it can be too much chocolate for some people, me excluded because what even is « too much chocolate »?
Rich and creamy chocolate pots (4 small pots) :
- 150g 55% dark chocolate
- 40cl liquid heavy cream
Heat the cream until it starts boiling.
Break the chocolate in pieces and put it in a bowl. Pour the hot cream on top and whisk until the chocolate is fully melted and the mixture well combined.
Put into a pot and bring to a boil, whisking continuously. When it starts boiling, bring down to a simmer and whisk for 3 minutes.
Turn off the heat and pour the mixture into small jars. Let it cool at room temperature.
Refrigerate for at least 4 hours to get a nice creamy texture, overnight is even better.