Semolina pancakes (vegan)

So I was willing to make baghrir which are moroccan crepes but I failed apparently, my batter was extra thick and did not look like baghrir. Anyway, I try not to waste food so I cooked it and tasted it… and surprise! It was soooo delicious. If you’re familiar with semolina cake with caramel it […]

Activated charcoal cinnamon rolls

Well… I know. It doesn’t SOUND very appealing but what else could I title it ? All occasions are good to add a little bit of « healthy » in our everyday life. Why activated charcoal ? If you have digestive or guts problems, it really helps. It also detoxifies the body, good point. It lowers your […]

Blackberries and lemon scones

Summer storms are in full swing around here and I’m thrilled. It cooled down a little bit during 2 days so I turned my oven on and baked some amazing scones with wild blackberries my friend foraged in the mountain. So good. I decided it would be fun to that with my 2 year-old and […]

Beet-zza dough

A pink pizza dough because it is fun for kids (and grown ups), you know! If you don’t like the taste of beetroots, fear not, it sweetens the dough but you don’t have that earthy flavor. There is not a lot in there, it really is just fun to color the dough (+ it counts […]

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