Recipes - Travel & Food

Salmon and dill cream polarbröd

Salmon and dill cream polar bread. It takes literally 5 minutes to make and it's such a good starter or light lunch if you serve it with a big salad.

Mustard crusted pork tenderloin

Pork mustard is such a classical but delicious combo. A moist and juicy tenderloin, a delicious mustardy and herby crust that brings flavors and acidity. So simple to make and yet so good, a crowd pleaser for sure.

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Swedish Polarbröd (pan cooked)

These swedish polarbröd are sometimes called polar bread, they're pan cooked and fluffy. I added a few crushed fennel seeds to give them even more flavor. They're light and airy, slighlty sweet, I love using them as a piece of toast for my many toppings.

Creamy and spicy gochujang pasta

These delicious spaghetti are coated with a sour cream and gochujang (korean chili paste) are spicy and so so satisfying to eat! It's vegetarian and can easily be made vegan too.

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Peanut coated goat cheese balls

It took me a long time to put this recipe on the blog, it's a super simple one but holidays got in the way and here we are. Mid-august, I'm finally sharing this recipe for peanut coated goat cheese balls with a surprise pea inside for even more fun.