Recipes - Travel & Food

Loaded nachos with homemade cheddar sauce

The quintessence of appetizers : nachos! Even better when topped with a bazillion toppings. Go crazy with the toppings! I used ready made enchilada sauce to make it quick and easy but feel free to make it yourself.

Zucchini involtini

Here are some very cute zucchini rolls with a ricotta and herbs filling for a very springy fresh vibe. Roll it, put that in a thin layer of tomato sauce, sprinkle with cheese, bake and done!

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Caramelized pork belly

Spring is here and the need to BBQ is real. If, like me, you live in an appartment, this recipe does the trick quite well. Thick pork belly slices caramelized and broiled in the oven, served with a salad and roasted potatoes.

Provence style beef stew

A slow cooked dish that is low maintenance, you know me, I love this. A boneless beef shank in a rich, thick tomato sauce with a few olives, herbs and pearl onions (because they're fun but feel free to use yellow onion if you can't find any).

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Beef kofta naanwich

What's a naanwich, you may ask? It's just a sandwich but instead of crispy bread, you use a naan. Here I filled it with spiced beef kofta and a tangy yogurt sauce. Dinner done!