Recipes - Travel & Food

Butternut, spinach and gorgonzola quiche

Let's talk about this quiche, shall we? Sweet and savory combo, sort of. Roasted butternut, spinach and strong gorgonzola. Covered in a fluffy quiche batter with parmesan in it. I know, so good, right?

Herby and garlicky prime rib

I know cooking large pieces of meat at home can be intimidating, you don't want to mess it up. Ribs are very forgiving, it's so tender, even if it's slighlty overcooked it still tastes delicious. Can we also talk about this marinade? So good. Thyme, parsley and garlic : can't go wrong with these!

An ad should be displayed here. Today, all the content I make for you is paid by the ads. If you want to support my work, please disactivate your adblock on travel-and-food.com.

Chickpea flour chocolate cakes (gluten free)

Very very chocolatey, oozing in the middle chocolate cakes made with chickpea flour because I have a lot to use up! You can't taste the chickpea flour really once they're cooked, it gives them a nice texture though. It's delicious, quick to make, perfect for a last minute snack. Gluten free !

Crispy caramelized coconut biscuits

Ok so this is a Martha Stewart recipe, can't go wrong with Martha, right? Crispy caramelized toasted coconut biscuits that go incredibly well with afternoon tea. Yes, I plead guilty, I'm having an afternoon snack every single day.

An ad should be displayed here. Today, all the content I make for you is paid by the ads. If you want to support my work, please disactivate your adblock on travel-and-food.com.

Venison roast with mixed berries sauce

I know most people don't really like game... But venison is a good place to start! It tastes a lot like beef. The smell is stronger but taste is really similar. With a tangy berry sauce and roasted potatoes, you got a fancy dinner ready with little effort!