Recipes - Travel & Food

Pantry tour : lockdown edition - what we buy, how we store and use it

So here is a post that will take you through our pantry, how we store and use what we have! Of course you'll have to adapt the quantities to the number of people you're feeding, there is just 3 of us so we don't need a whole lot.

Lockdown chili with melt-in-your-mouth beef

I looooove chili so much. But of course, I didn't have everything on hand. So I dived into my pantry and came up with a lockdown chili I hope you like! You'll see quite a few beef recipes on here as I scored a great deal on beef just before the lockdown.

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Rustic beef stew

Here I made a delicious beef stew with carrots, potatoes and leeks. The meat, cooked for a long time, is fork tender... And the veggies are added throughout the process to keep their textures but still be infused with the delicious taste of the sauce!

Sheet pan salmon and roasted veggies

Sheet pan dinner sounds familiar to you? If not, it's just a "throw everything on a baking sheet" and have dinner ready kinda thing! Magic. Mine is pretty balanced I'd say we got carbs (potatoes), protein (salmon) and 2 kinds of veggies (asparagus and brussels sprouts).

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Mushroom & spinach orecchiette

When we got back from Italy, I brought pasta in my suitcase and the desire to eat a ton of it. I'm honoring my orecchiette pasta freshly landed off from Naples by cooking it with mushrooms, spinach and tons of parmesan.