Thaï flavored chicken and rice

For our 4th wedding anniversary, one of the things my husband gifted me with was this cool book about thaï cuisine! I worked my way through it, salivating at each pages and finally decided that this recipe will be the first I’d make. It is simple though I did have to buy some spices I […]

Mushroom & spinach Pierogi

We visited Krakow (Poland) a few weeks ago and we ate our fair share of Pierogi. It’s basically polish stuffed pasta. There are a lot of different fillings recipes but I chose to recreate the one I loved the most which is : mushrooms and spinach. Every Pierogi we’ve had was served only boiled (see […]

Homemade pumpkin purée

American people love their pumpkins! Pureed and canned precisely. In France, we don’t have access to this kind of product and I needed some for a few recipes so I figured I could just make some. So so simple I don’t even know why y’all buy it. It is not even a recipe more like […]

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