Homemade pumpkin purée

American people love their pumpkins! Pureed and canned precisely. In France, we don’t have access to this kind of product and I needed some for a few recipes so I figured I could just make some. So so simple I don’t even know why y’all buy it. It is not even a recipe more like […]

Vegan sesame crackers

Crackers : little things you inhale by the dozens for a snack and that are full of useless unreadable ingredients. Why not make it yourself? It is easy, makes a great activity for kids and it is delicious! The big + in the recipe : the base is neutral so you could flavor it as […]

Spinach risotto and lemony chicken

Temperatures are going down, I’m taking the comfort food back in. If you have picky eater in your house, that’s a great way to make them eat spinaches! It’s cut really finely so the taste is really mild.   For this recipe, I used the arborio rice I got in the July’s Gourmibox, the texture […]

Vegan pineapple fried rice

Lazy night dinner for the win, right? If you have a few vegetables left in your fridge that you don’t really know what to do with, here is an idea! But the real star here is fresh pineapple. I love that fruit : raw, cooked, juiced… In this recipe, you have the fresh taste of […]

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