
Weeknight dinners are always a little hectic so when I find a tasty and less than 30 minutes to make recipe, I’m all in! Here I made a stew with chicken, potatoes, olives and lots of spices. Slightly middle eastern like, it fills the belly and tastes even better the next day. So make a […]
By Maëva, in Plats, Recettes, Viandes.
Posted 2018/04/18.

I don’t really do meatballs very often but these ones are really stealing the show! Maple syrup pork meatballs, yes, you heard that right. If you could only smell the delicious scents of my kitchen right now… Maple syrup gives it a caramelized flavor and that delicious characteristic maple taste, thyme brings freshness to all […]
By Maëva, in Plats, Recettes, Viandes.
Posted 2018/04/11.

For our 4th wedding anniversary, one of the things my husband gifted me with was this cool book about thaï cuisine! I worked my way through it, salivating at each pages and finally decided that this recipe will be the first I’d make. It is simple though I did have to buy some spices I […]
By Maëva, in Accompagnements, Plats, Recettes, Viandes.
Posted 2017/12/13.

Temperatures are going down, I’m taking the comfort food back in. If you have picky eater in your house, that’s a great way to make them eat spinaches! It’s cut really finely so the taste is really mild. For this recipe, I used the arborio rice I got in the July’s Gourmibox, the texture […]
By Maëva, in Accompagnements, Plats, Recettes, Viandes.
Posted 2017/09/06.