Here is a side dish that is a little less boring than the old fashioned lettuce leaves with dressing! It is crunchy, a little spicy with the mustard, creamy and colorful. I love it! Ready in 10 minutes, it is a sure crowd pleaser.

I added a little red cabbage for color even though I know it is not very traditional, don’t hate me. It is super good and super pretty soooo do it?

Colorful coleslaw (serves 2-3) :

• 150g carrots
• 100g red cabbage
• 100g cabbage
• 3 tbsp mayonnaise
• 1 tsp mustard
• 3 tbsp greek yogurt
• 1 tsp red wine vinegar
• Salt and pepper

Peel and grate your carrots.

Slice finely both cabbages with a sharp knife or a mandolin.

In a big bowl, mix every other ingredients. Season to taste with salt and pepper.

Add the veggies to the big bowl of sauce.

Mix well and let it marinate at least an hour in the fridge before serving.