Colorful heirloom tomatoes salad

What a joy for my heart to eat such colorful tomatoes! It is as pretty as it is delicious. This salad and little bread, some grilled fish and we’re set for a summer feast. This is such a simple salad I’m just really showing off this shots I’m proud of! A nicely plated tomatoes salad.

My favorite is clearly the green zebra, it is a bit more acidic than other varieties but also has such a subtil taste. What’s your favorite heirloom tomato?

Colorful heirloom tomatoes salad (serves 4) :

  • 8 colorful tomatoes
  • 100g feta cheese
  • 2 big shallots
  • 4 basil leaves
  • 3 tbsp olive oil
  • Salt and pepper

Slice tomatoes as thin as possible.

Chop the basil really thin.

Chop the shallots.

Put the tomatoes slices like a carpaccio on a plate.

Crumble the feta cheese on top. Add chopped basil and shallots.

Drizzle with olive oil then season with salt and pepper.




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