Stove top pulled beef

We love to eat things stuffed in tortillas and wraps so I wanted to try pulled beef. The spices mix makes it so good and the long cooking makes it tender. If you don’t like spicy food, be careful on the chili powder. Then you put the pulled beef in the tortilla, avocado, tomato, coriander, […]

Prosciutto, gorgonzola and pear pizza

A quick dinner if you’re using store-bought pizza dough. 10 minutes to make, 10 minutes to bake : amazing. It is so good! Gorgonzola cheese and pear is already a well-known combo but add prosciutto and you are set for an incredibly delicious dinner. A little mushroom for some good measure and we’re good to […]

Rich chickpea chicken soup

Bol de soupe de poulet

You might have already fell into the salad and barbecue pattern of the season but the weather has been so unpredictable here in Lyon that I still had in rotation a few warmer dishes. Here I made a soup full of spices that makes you travel in a bite. I added veggies I had laying […]

Char siu pork tenderloin

Here is a different way to accommodate pork tenderloin. The good thing is that you can eat it warm or at room temperature, so it makes the perfect fit to take out. The marinade is full of flavors and caramelizing it adds a lot to the texture! Char siu pork tenderloin : For the marinade […]

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