Recipes - Travel & Food

Lemon curd parfaits

Here is a quick and very good looking dessert (or snack). Lemon curd adds all the necessary sugar so no need to sweeten the yogurt beforehand. The almond granola [https://travel-and-food.com/2019/05/crunchy-granola/] is perfect for this, it is crunchy with big bits of almonds for good textures! Lemon curd parfaits (serves 6) : * 300g greek yogurt * a few handfuls of crunchy almond granola [https://travel-and-food.com/2019/05/crunchy-granola/] * 2 eggs * 50g butter * 75g sugar * Zest an

Char siu pork tenderloin

Here is a different way to accommodate pork tenderloin. The good thing is that you can eat it warm or at room temperature, so it makes the perfect fit to take out.

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Pomegranate and pistachios pearl pasta salad

A pasta salad that does not contain mayonnaise because I am so tired of mayo pasta salad y’all! I added pistachios and pomegranate for some crunch and freshness.

Herby oven confit tomatoes

One thing I really dream of during long Winter is this : oven confit tomatoes. Served over rice with roasted chicken… So simple yet really summery and absolutely divine.

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Fried paprika chicken bites

Nothing quite as delicious as a big bowl of fried chicken after a long long day. Healthier than KFC, cheaper and very delicious. I made a sweet and savory spice mix that I absolutely loved in this recipe.