Cold starters - Travel & Food

Fall salad with roasted squash and fresh goat cheese

Not cold enough to make soup happen at every meal but cool enough to want some comfort food, I get you and I got you covered with this salad. Good seasonal produces + nutritious and filling, what’s not to love? You got squash, quinoa, seeds, baby spinach and beets greens, and goat cheese!

Vegan sesame crackers

[http://travel-and-food.com/2017/10/crackers-sesame-vegan/thumbnail-59/] Crackers : little things you inhale by the dozens for a snack and that are full of useless unreadable ingredients. Why not make it yourself? It is easy, makes a great activity for kids and it is delicious! [http://travel-and-food.com/2017/10/crackers-sesame-vegan/crackers2/] The big + in the recipe : the base is neutral so you could flavor it as you like it! I did a mix of sea salt, sesame seeds and fennel seeds, it is

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Zesty poke bowls

[http://travel-and-food.com/2017/08/poke-bowls-acidules/thumbnail-53/] They are raging on every food blog I come across. Freshly delivered from Hawaii: everyone seem to have a Poke bowls recipe to offer. So do I. Not one bit authentic I know but just so good you’ll forgive me. [http://travel-and-food.com/2017/08/poke-bowls-acidules/poke2/] I’ve not been too adventurous on this one though, I must admit. I stayed on the well-known path of food and ingredients that pair well together. With a l

3 dips platter + how to master appetizer boards

[http://travel-and-food.com/2017/03/comment-maitriser-plateau-aperitif/thumbnail-45/] What is a good appetizer board to you? To me, it needs 3 key elements! Something spreadable or a dip (here the 3 sauces), some crunch (bread, gressini, crackers…etc) and some freshness (vegetables and olives for my plate). Everything else is cool too but I need these 3 to have a balanced platter. [http://travel-and-food.com/2017/03/comment-maitriser-plateau-aperitif/platter2/] Spreadable or dips ? Millio

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Smoked salmon and cream cheese appetizers

When there are appetizers, you can be sure that I’m going to stuff my face and have no more room for the main when it’s time to eat : that’s bad. So here is a lighter version of a smoked salmon toast (because bread is very filling), it is fresh and delicious!