Starters

Fall salad with roasted squash and fresh goat cheese

Not cold enough to make soup happen at every meal but cool enough to want some comfort food, I get you and I got you covered with this salad. Good seasonal produces + nutritious and filling, what’s not to love? You got squash, quinoa, seeds, baby spinach and beets greens, and goat cheese!

Vegan sesame crackers

[http://travel-and-food.com/2017/10/crackers-sesame-vegan/thumbnail-59/] Crackers : little things you inhale by the dozens for a snack and that are full of useless unreadable ingredients. Why not make it yourself? It is easy, makes a great activity for kids and it is delicious! [http://travel-and-food.com/2017/10/crackers-sesame-vegan/crackers2/] The big + in the recipe : the base is neutral so you could flavor it as you like it! I did a mix of sea salt, sesame seeds and fennel seeds, it is

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Goat cheese and honey stuffed figs

[http://travel-and-food.com/2017/09/figues-miel-chevre/thumbnail-57/] A seasonal sweet and savory treat to serve as a starter or really just a snack. I’m not the biggest figs fan buuut covered in cheese and honey I’m not complaining. [http://travel-and-food.com/2017/09/figues-miel-chevre/fogs2/] I’m in full Fall mode, sorry guys, sweaters are out, leaves are falling and temps are getting chill. You’ll see all the cheese and comfort food around here, I’m telling you. [http://travel-and-foo

Zesty poke bowls

[http://travel-and-food.com/2017/08/poke-bowls-acidules/thumbnail-53/] They are raging on every food blog I come across. Freshly delivered from Hawaii: everyone seem to have a Poke bowls recipe to offer. So do I. Not one bit authentic I know but just so good you’ll forgive me. [http://travel-and-food.com/2017/08/poke-bowls-acidules/poke2/] I’ve not been too adventurous on this one though, I must admit. I stayed on the well-known path of food and ingredients that pair well together. With a l

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Quick loaded nachos platter

[http://travel-and-food.com/2017/04/plateau-de-nachos-xxl/thumbnail-46/] If you like food platter to share, you’re gonna love this one! A quick’n’easy nachos platter to munch on as an appetizer or a starter. Delicious and crowd pleasing for sure. [http://travel-and-food.com/2017/04/plateau-de-nachos-xxl/nachos2/] For the cheese, I used a mix of cheddar and monterey jack but you can use one only. Or classic shredded cheese if that’s all you have on hand. [http://travel-and-food.com/2017/04