Starters - Travel & Food

Creamy & cheesy mushroom pie

We recently went to have dinner at some of our friend’s house and as a starter, they made us a delicious mushroom pie with wild mushrooms they found in the Pilat. It was really really good

Ginger & garlic shrimps

Theses shrimps are delicious as a starter or in aperitif. It’s a recipe I highly recommend and I will do it as soon as I’ll be inviting some friends at our new house. It’s easy and in 30 minutes, you can serve it.

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Gorgonzola and smoked ham quiche

For dinner, a quiche is really convenient. You serve it with a salad and bam, dinner is ready in a few minutes (without baking time obviously). There was leftovers so we ate it again on lunch the next day, wonderful.

Creamy blue cheese dressing

What is better than a good old salad? Temperatures have been quite high these days, so salad and raw veggies are the rule.

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Creamy tuna dip

This is one of my mom’s recipe, I remember that she was preparing it when I was still a toddler. The big advantages of this recipe is that it is quick and easy to make, cheap and very refreshing, ideal for Spring.