Warm starters - Travel & Food

Quick loaded nachos platter

[http://travel-and-food.com/2017/04/plateau-de-nachos-xxl/thumbnail-46/] If you like food platter to share, you’re gonna love this one! A quick’n’easy nachos platter to munch on as an appetizer or a starter. Delicious and crowd pleasing for sure. [http://travel-and-food.com/2017/04/plateau-de-nachos-xxl/nachos2/] For the cheese, I used a mix of cheddar and monterey jack but you can use one only. Or classic shredded cheese if that’s all you have on hand. [http://travel-and-food.com/2017/04

Bacon and cabbage soup

A soup that doesn’t need a few hours of cooking to be delicious and comforting after a long day is definitely what I need at the moment. My toddler is constantly crying/on my lap due to bad teething pain so easy dinner for the win.

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Super moist bacon and olives cake

Perfect for picnic, snacking or lazy week night dinner, savory cakes are a thing I use and reuse all summer.

Peas, mint and feta fritters

Summer is coming our way! And with it, its high temperatures. I’ll crave fresh food more than anything else. I’m basically able to live of watermelon during summer. Those fritters are ideal for a summer lunch! I love their minty taste, it’s moist and crunchy, really I love this recipe.

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Spinach and goat cheese crumble

I made these crumble with spinach and goat cheese to warm us up and to fill our bellies. It is easy, delicious and it looks kinda fancy I think.