Warm starters - Travel & Food

Lunch toasts 2 ways

I’ve been running on little to no sleep these days because of a teething baby. So this is not really a recipe but more of an easy lunch idea for you, quick to put together, pretty and delicious (mamas out there, you feel me I’m sure).

Crab cakes

This recipe is perfect for that, you can eat the crab cakes with salad, riz, quinoa or even pasta! It goes well with pretty much everything and the ingredients are staples.

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Pork & cabbage stuffed bites

When I went to the Reunion Island in May 2013, I tasted those wonderful culinary marvels that are those things. They’re called « Bouchons ». When I got back in Lyon, I tried to find some but I couldn’t.

Spinach & cheese quesadillas

Stuff it, fold it and grill it. Yes. Quesadillas are as simple as that. That makes it an easy lunch to prepare when you’re in a hurry or want something super light but tasty.

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Creamy & cheesy mushroom pie

We recently went to have dinner at some of our friend’s house and as a starter, they made us a delicious mushroom pie with wild mushrooms they found in the Pilat. It was really really good