Piada food, the italian street food HQ in Lyon

So we might start with a basic question : what’s a piadina? It is a traditional food from the Romagna region. Flat bread filled with either sweet or savory ingredients, eaten in the street. Traditionally, it was cooked on hot terra-cotta but now it’s more on plancha. I’ve never seen piada in restaurants here in […]

Delicatessen, Lyon’s american meat heaven!

After getting through the door and the thick curtain, you are in for a fun ride! Surrounded by very noble materials, everything feels cozy. We sat at the owner Brice Fournier’s table and chatted a bit about his concept. True to the character I was picturing him in : rough but so nice! He wanted […]

Le tajine de Yemma, Lyon 7

This is the story of me falling in love with tajines. I dream about it at night and I am not even kidding. We ate there 2 weeks ago and I still rave about it on a regular basis. So I’m obviously going to tell you all about it! Let’s start by talking about Hassan, […]

El pico de gallo, Latin America in your plate, Lyon 7

Are you looking for a place to eat with your tribe and you really want it to be good? I got what you need! We tried El pico de gallo recently and loved it. Let me show you what we got : To try a little bit of everything we picked a surf&turf and a veggy […]

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