Here's to one more quiche recipe. Took me two tries to get the perfect recipe for this one. The potatoes are super tender, bacon is crispy and the quiche batter is very very fluffy. Anyway, it's a quick and delicious recipe to make for diner with a salad.

Potato and bacon quiche :

• 1 short pastry sheet
• 5 potatoes
• 1 onion
• 1 garlic clove
• 6 eggs
• 2 tbsp milk
• 1 tbsp sour cream
• 100g bacon bits
• 30g shredded cheese
• 1 handful parsley
• Pepper

Preheat the oven at 180°C/350°F.

Slice the potatoes thinly (using a mandoling or not) and add them to a pot of cold water.

Bring the pot to a boil and cook the potatoes for 10 minutes. Drain and set aside.  

In a bowl, whisk together the eggs, sour cream, milk, pepper, shredded cheese and chopped parsley.

Mince onion and garlic.

Fry the bacon bits in a pan with garlic and onion for a few minutes.

Put the dough into a dish pie.

Use a fork to poke holes on the bottom of the crust.

Add the potatoes, then bacon, onion and garlic.

Pour the quiche batter on top.

Bake for 15-20 minutes.

Serve warm or at room temperature.