Last week I posted the recipe for polarbröd on the blog and promised I would share an idea to use them so here we go ! Salmon and dill cream polar bread. It takes literally 5 minutes to make and it's such a good starter or light lunch if you serve it with a big salad.

The sky is the limit here ! Have fun with the toppings. It's also really good with butter and jam if you've more of a sweet tooth. I kinda want to try making burgers with them so... Stay tuned for that !

Salmon and dill cream polarbröd (makes 6) :

• 6 polarbröd
• 150g cream cheese
• 1/2 lemon
• 2 tbsp fresh dill
• 150-200g smoked salmon
• A few slices of cucumber

In a bowl, mix the cream cheese, lemon juice, chopped dill. Season with salt and pepper.

Transfer the cream cheese mix into a piping bag.

On a piece of polar bread, add a generous layer of dill cream.

Add a few pieces of smoked salmon, cucumber and a bit of dill.

Serve!