Sweets

Easy and creamy lemon cheesecake

There are hundreds of cheesecake recipes on the internet and I couldn’t find one that really fit my liking so I mixed a few of these and came up with this one. It is tasty, has a creamy texture and it is not too sweet.

Apricot jam rolls

If you have friends over for tea time or an afternoon snack, these rolls will up your game. Quick to prepare, you eat them straight out of the oven. And if you don’t like apricot, use the jam of your choice ; easy peasy! As we’re using puff pastry, it will not be as good if you reheat it later. You’d still be able to eat it BUT way less puffy. Of course, ours have not even had the time to think about reheating. ALL GONE. In a record time. Apricot jam rolls (5-6 rolls) : * 2 puff pastry sheets

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Raspberries and nectarines crumble

Desserts and I have a love-hate relationship. I mean, I love desserts : chocolate, cheesecakes, cakes…etc I love it. BUT if I have to choose I’ll always have a savory snack [http://travel-and-food.com/en/2016/05/crumble-epinards-et-fromage-frais/] instead. Because cheese, meat, eggs are my things! So I decided to try and eat more desserts (it is a thing you know) but it has to be quick, easy and delicious, of course. And because it is important to eat in season : let’s get into summer fruits.

Raspberries and chocolate chips muffins

Two muffins recipes in a row, I know. But when I love, I have no limits. These muffins are absolutely delicious, not too sweet, a little bit sour with the raspberries, really perfectly balanced. I got the recipe here [http://chocolatetcaetera.fr/muffins-framboises-chocolat-pistaches/]. We had the most amazing long weekend with sunshine and perfect family gathering and now it’s Monday and it’s raining? Ugh, it makes me grumpy. I’m trying to survive thinking about our beach weekend in June, we’re

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Chocolate muffins

I set a goal for our little family of three, I would like to stop buying processed food for our breakfasts (such as cereals or cakes…). I am far away from there at the moment but I am experimenting with recipes to get closer to that. You make 10 muffins out of the batch so for us 3 (baby eats a little bit of mine, not a whole), it gives us 5 breakfasts. Bonus points : it is cheap, you know what you eat and it is yummy. I am sorry for the quality/setting of the photos, sometimes taking picture