Cheesy everything season has begun and we are so ready! I decided I’d start this cheesy season with a twisted version of tartiflette, which is basically the same thing but with potatoes slices instead of butternut. It tastes different of course, it is sweeter and is a little bit harder to cut into servings because […]
This weekend, we were invited to hop onboard of the WagonBar (which is a bus) to eat and tour Lyon in 3 hours. The bus departs from the place Bellecour, when we arrive we notice that the majority of people waiting are quite old but we don’t mind. We are ready to have a nice […]
Where to start? Super creamy cauliflower mash, buttered mushrooms with loads of parsley or very crispy skinned duck breast with a tender rare flesh?? So let’s talk about that creamy dreamy mash : cauliflower. Steamed, a little sour cream, a few more ingredients and you get a creamy mash that is oh so soft and […]
Such a cozy and family meal to make and eat! It is fun for everyone, you stuff your tortillas with whatever toppings you want. We went for : avocado, hot sauce, fresh tomatoes, cilantro and sour cream! I know this isn’t very traditional (I guess?) but it is very very good. It is ready in […]