Goat cheese, preserved lemon & mint dip

I love dips of all sorts! And because I still had some preserved lemons in my fridge, I thought it might taste good with goat cheese and mint in a dip. It was BRILLIANT.

Rose and cardamom rice pudding

This is inspired by a delicious Ottolenghi recipe in his Jerusalem book that I love. A very oriental recipe, not acquainted to fit our occidental tastebuds, with punchy flavors.

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Spiced chickpea stew

So today we're making spiced chickpea stew that is even better served over fluffy basmati rice!

Bourbon & pecans chocolate cookies

Those cookies are such a treat! Pecan nuts, chocolate and a dash of bourbon for soft and chewy cookies full of good flavors.

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Spicy pork and basil egg noodles

Inspired by this amazing thai cookbook that I love, I kinda remade it with what I had on hand and it was delightful! Spicy, flavorful and delicious : it will make your tastebuds jump.