Rose and cardamom rice pudding

This is inspired by a delicious Ottolenghi recipe in his Jerusalem book that I love. A very oriental recipe, not acquainted to fit our occidental tastebuds, with punchy flavors.

Spiced chickpea stew

So today we're making spiced chickpea stew that is even better served over fluffy basmati rice!

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Bourbon & pecans chocolate cookies

Those cookies are such a treat! Pecan nuts, chocolate and a dash of bourbon for soft and chewy cookies full of good flavors.

Spicy pork and basil egg noodles

Inspired by this amazing thai cookbook that I love, I kinda remade it with what I had on hand and it was delightful! Spicy, flavorful and delicious : it will make your tastebuds jump.

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Epoisses crèmes brulées

Sweet and savory dishes are always so delicate to make. Add to that a very (very) stinky cheese and it becomes WEIRD. But... It's so good! It can make a good starter with some bread and salad.