Travel & Food - Travel & Food

Seared salmon in creamy parmesan and dill sauce

I know some of you think cheese must never be paired with fish... But I love it, I think it's delicious so I'm doing it anyway. Now here is a salmon with parmesan too but in a creamy sauce, with lots of garlic, bit tangy and overall delicious.

Summer strawberry, mozzarella and arugula salad

We put tomatoes in our salads, right? Why not strawberries? That's how this salad was born, haha. I was surprised because I didn't think it would taste this good, but it's well balanced as long as you used super sweet strawberries.

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Karaage chicken, Japanese fried chicken

Where do I even start with this? Karaage chicken, as indicated in the titlte, is marinated then fried chicken commonly found in Japan. It's marinated in soy sauce, rice vinegar (sometimes replaced with sake), garlic and ginger. It tenderizes the meat and gives it a flavor that can't be beat.

Gravlax salmon avocado toast

This recipe can be enjoyed as breakfast or lunch, it's light but filling and nourishing. Avocado toasts with the famous gravlax salmon I shared last week.

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Cucumber rougail

This is not a salad and I wouldn't recommend eating it on its own. Why? You may ask. Well, it's spicy! Very spicy. Rougail is a condiment widely used in Reunion Island as a side with rice and cari (which are stews basically). Cucumber, onion, chili, salt and a bit of oil.