Travel & Food - Travel & Food

Baked camembert with hazelnuts and honey

What screams more "Fall" than a baked camembert ? Not much else, in my opinion. And if you add crispy toasty hazelnuts and honey... It just gets better and better. I love cheese so much, it's crazy.

Gochujang jjigae, Korean pork and vegetables stew

Let's make a gochujang jjigae today, I spotted this recipe on this blog. I have a big tub of gochujang (Korean fermented chili paste) at home and this was a delicious way to use it, it's a pork and vegetable spicy stew basically.

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Beef and spinach tortellini soup

This recipe is as surprising as it's easy. A beef and spinach tortellini soup, it makes for a delicious creamy and flavorful soup. It's incredible, no other words come to my mind, it's going to go in my monthly rotation for the Winter, no doubt.

Pasta al limone, lemon pasta from Italy

I love everything kinda sour/lemony so I knew I'd love it. And i did ! Spaghetti coated in a creamy lemony sauce, to be eaten with a mountain of grated parmesan on top obviously.

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Spaghetti squash and salmon quiche

This one is a spaghetti squash and salmon quiche, generous, fluffy and moist thanks to the squash.