Black olives tapenade

Simplicity packed into a flavorful spread ! A black olive spread, also called tapenade here in France, it's so easy to make and really quick. A few ingredients, good olive oil and you get that South of France flavors in the cosiness of your home.

Cinnamon and ginger apple fritters

Americans are big about apple fritters, they're not light or healthy but Fall is around the corner and I am feeling like making sweet, cinnamony apple fritters.

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8 things you must eat in Reunion Island

I think the title is pretty clear on that one, here's a list of eight (edible) things you don't want to sleep on when coming to Reunion Island !

Beer battered onion rings

Addictive, delicious and the perfect pairing to your weekend cocktail ? Yes, onion rings ! Onion slices covered in a beer batter and fried to crispy perfection. Serve this with your favorite sauce, we're team BBQ sauce here!

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Tomato carpaccio with black olives and mozzarella di buffala

A very easy tomato salad with a black olive and parsley dressing for a nice twist. Mozzarella di buffala because it's so good and creamy ! This carpaccio was very refreshing, the perfect summer dinner.