Travel & Food - Travel & Food

Mushrooms and spinach pasta

Here is a beautiful Fall recipe that will make your mouth water! So easy but so hearty and delicious : fresh Campanelle pasta, mushrooms, spinach and more! Don't tell me you don't want to bite into this, I know you'd be lying. It's vegetarian and takes no more than 15 minutes to make.

Mojo salmon bowl

A pretty bowl like I like them! With mojo marinated salmon, mojo is a cuban spicy sauce, with lots of citrus and spices. Then you pretty much add whatever you like to your bowl, I put rice, peas, avocado, carrots and cilantro, of course.

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Barbacoa beef tacos

If you haven't watched Tacos on Netflix yet, you have to see it! Fair warning though, if you're anything like me, you'll then live, breathe and dream tacos. So I made some! Barbacoa beef tacos with meat simmered for hours with tons of good spices. Spicy but delicious!

Ground beef and peas curry

A good curry with beef and peas, and freshly made naans, happiness is as simple as that sometimes. I like this recipe because it cooks fairly quickly, half an hour and you're done (a bit more if you're making the naans too but so worth it).

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Lentils & sausages Fall stew

I love stews soooo much, heartwarming, cozy and delicious every single time. Rhis one is a stew with lentils and sausages, kinda classic, with carrots, kale, lots of garlic and parsley. With a bowl of fluffy rice it's the best.