Travel & Food - Travel & Food

Fudgy gluten free chocolate cake

It's fudgy but not too sweet, it is easily removable from the pan (which is a problem I frequently encountered with gluten free cakes in the past, sticking to the pan and making a big mess) if you use parchment paper.

Spinach and goat cheese mini quiches

My passion for quiches knows absolutely no limit, it has been going on for years. Simple to make, delicious to eat, I mean, I'm a simple girl. There are several versions of quiches on my blog but today we are hitting the simplicity button with these spinach and goat cheese quiches.

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Shrimp fajitas

Shrimps fajitas are a nice twist to more traditional chicken fajitas (which recipe you can find here), with lots of spices. Colorful and ridiculously fun to eat, what's not to love?

Very crispy baked chicken wings

A very simple recipe today for people who, like me, hate frying things at home. I am scared of oil frying and do it as less as I can. You still get nice crispy chicken wings by using baking powder (not baking soda, let's be clear).

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Homemade cheesy cordon bleu

Cordon bleu are pretty much a french classic, it's a chicken breast stuffed with ham and cheese that is breaded and fried or baked to seal all the goodness inside.