Travel & Food - Travel & Food

Mini pistachio cheese balls

Summer gatherings with friends are the best and of course, you're gonna make some appetizers. Vico asked me to twist an existing appetizer recipe with their new Natur' & Bon brand. I chose pistachios and turned them into bite-sized goat cheese balls, perfect for an appetizer.

Strawberry shortcake

Shortcake is a crumbly, buttery, soft inside, crispy on the outside cake. With a delightful strawberry sauce and homemade not-too-sweet whipped cream, it makes a great dessert or snack.

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Pulled beef and cheddar quesadillas

What's a quesadila ? It's a mexican dish, a tortilla filled with cheese and meet. Here I made pulled beef with a lot of spices and added some delicious melty cheddar. It's great and easy to make, perfect for lunch if you've made the meat ahead.

Cardamom and vanilla stewed rhubarb with yogurt

Here's a breakfast or dessert idea, yogurt with delicious cardamom and vanilla stewed rhubarb on top.

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Quenelles in shrimp sauce

I've been living in Lyon for about 10 years now and quenelles is big thing here ! If you have no idea what I'm talking about, you can read more about it here. I wanted to try making a sauce with shrimps heads and shells, because it goes well with pile.