If you’re as addicted to Pinterest as I am, you probably already know what a Chicken Noodle Soup is, right? Everything is in the title, a soup with chicken and egg noodles. I know you’re hungry yet.
It is not really soup season, I get it but hey, it is so good that whatever the weather we’re cooking it. If you’re still not totally convinced, it can be prepared in 30 minutes. Yeah, I know.
Chicken Noodle Soup (serve 2) :
- 1 cup celery
- 1 cup carrots
- 1 oignon
- 2 tbsp olive oil
- 4 cups chicken broth
- 1/2 tsp salt
- 1/8 tsp pepper
- 1 to 2 cups chicken
- 1 to 2 cups egg noodles
Chop your onion, celery and carrots. Put it all in a pot with olive oil and cook for 10 minutes. Meanwhile, shred your chicken.
Put your chicken broth, salt and pepper in the pot and bring to a boil for 10 minutes. Then, add your pasta and chicken and cook for another 10 to 12 minutes.
When the noodles are cooked, turn off the heat and serve !