Tahini-free hummus? What a shame!
I know! But guys… Everytime I crave hummus, I don’t have tahini on hand and this stuff is not easy to find where I live so you know, I told myself I might as well try to make it without tahini. WINNER, it is delicious. One stone, two birds, it is june’s vegan recipe.
The taste is of course different than your average hummus but really, it does the trick. I ate it with a hot focaccia, pure happiness and comfort. You can add more or less cumin if you don’t really like the taste of it, whatever floats your boat.
Tahini-free hummus :
- 300g cooked chickpeas
- 1/2 lemon
- 1 tsp cumin
- 15 ml olive oil
Add in a food processor/blender : chickpeas, lemon juice, oil, cumin and salt. Pulse until the consistency is how you like it. If it is thick, add more olive oil.
Eat cool with hot bread or dip some raw veggies!