Garlic roasted broccoli
Be it as a side dish or on its own, this garlic roasted broccoli recipe are fancy and easy. Mix it all in a bowl, put it on a baking sheet and see ya when you’re done broccoli!
The natural sugar in the vegetables caramelizes and makes them addictive. Try it with whatever veggie you’re not really fond of, you’ll see, it changes the taste and you’ll eat it all and then some. It works with pretty much everything : squash, brussel sprouts, carrots..Etc.
I served it with lemon, soy sauce and chili marinated chicken and potatoes! It is delicious and makes you eat your greens! Even my one year old loved it.
Garlic roasted broccoli (serves 2-3) :
- 2 heads of broccoli
- 4 garlic cloves
- 1/2 lemon
- 3 tbsp olive oil
- Salt and pepper
Preheat the oven at 380°F.
Cut the broccoli florets, wash and dry it with a clean towel.
In a bowl, add minced garlic, oil, lemon juice, salt and pepper. Mix and add the broccoli. Toss until evenly coated.
Line some parchment paper on a baking sheet, add your broccoli on one layer.
Bake for 20 minutes, toss it and cook 10 minutes more.