Vegan peanut butter energy balls (no bake)

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I am a heavy day-snacker, probably due to the fact that I work from home. Instead of eating handfuls of processed food this week I decided to go a little healthier with these protein packed balls that allows me to stay full for 1h or a little more before being really hungry. Perfect for a midmorning or afternoon snack.

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It is so easy to do, you just mix everything together and roll it. You can keep it in the fridge up to 3 days so 12 are not THAT much you know. It is convenient to bring to work or school, really it is the dream.

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Ground flaxseed sounds kinda fancy and if you don’t have it on hand but have whole flaxseed just pop 1/2 cup in the food processor and pulse until you have a fine powder. Easy peasy.

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Vegan peanut butter energy balls (12 balls) :

  • 2/3 cup peanut butter (creamy)
  • 1/2 cup dark chocolate chips
  • 1 cup oats
  • 1/2 cup ground flaxseed
  • 2 tbsp agave nectar

Combine all the ingredients in a bowl. Put in a fridge to harden for 15 minutes.

Roll into 12 balls and keep refrigerated until you use it.


More vegan recipes here.

  

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