The very moistest of all the moist muffins there are in this world, no joke. Melt in your mouth kinda muffins… Chocolaty but not too much, taste of banana is really present and pleasant. The best banana muffins I made at home so far!
Banana + chocolate chips muffins (12 muffins) :
- 3 very ripe medium bananas
- 1 egg
- 80ml (1/3 cup) vegetable oil
- 50g chocolate chips
- 100g (1/2 cup) white sugar
- 200g (1+1/2 cup) flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
Preheat the oven at 180°C/350°F.
In a bowl, mash the bananas with a fork until pureed. Add the egg, oil, vanilla and mix well.
Add the sugar, salt and mix. Add flour and baking powder, mix until still slightly floury.
Add the chocolate chip and fold it in with a spatula until you can no longer see the flour.
Grease a muffin pan and pour the batter to 3/4.
Bake for 12-15 minutes depending on your oven.
Let it cool completely.