The moistest banana + chocolate chips muffins

The moistest banana + chocolate chips muffins

The very moistest of all the moist muffins there are in this world, no joke. Melt in your mouth kinda muffins… Chocolaty but not too much, taste of banana is really strong and yummy. The best banana muffins I made at home so far!

They're so easy to make, perfect activity with kids. I use extra ripe bananas for maximum flavors. When I have a lot of ripe bananas on my hand I'll just freeze them. Thaw them 30 minutes before making this recipe and you're good to go. It prevents food waste and is so good.

For the muffin tins, I like the metal/inox ones better than the silicon ones, I think they're just easier to move around.

Banana + chocolate chips muffins (12 muffins) :

  • 3 very ripe medium bananas
  • 1 egg
  • 80 ml (1/3 cup) vegetable oil
  • 70 g chocolate chips
  • 90 g (1/2 cup) white sugar
  • 200 g (1+1/2 cup) flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Preheat the oven at 180°C/350°F.

In a bowl, mash the bananas with a fork until pureed. Add the egg, oil, vanilla and mix well.

Add the sugar, salt and mix. Add flour and baking powder, mix until still slightly floury.

Add the chocolate chip and fold it in with a spatula until you can no longer see the flour.

Grease a muffin pan and pour the batter to 3/4.

Bake for 12-15 minutes depending on your oven.

Let it cool completely before serving.