If you don’t like to spend twelve hours in the kitchen to impress your guests, this recipe is for you! A 3-minutes marinade, let it rest + bake it and it’s done. EASY PEASY.
Crispy caramelized skin, soy sauce and garlic flavored flesh, what’s not to love? Pure moment of bliss to bite into this juicy chicken. Try it and tell me about it because I am pretty sure you will absolutely love it as my whole crew did.
Easiest marinated chicken ever (serves 6) :
- 6 chicken thighs
- 2 tbsp vegetable oil
- 4 tbsp soy sauce
- 1 lime
- 1 tbsp honey
- 3 garlic cloves
- 1 tbsp sesame seeds
Mince garlic very finely. Add it to a bowl with vegetable oil, soy sauce, honey, lime juice and sesame seeds. Mix well.
Put the thighs into a baking dish and pour the marinade over it. Let it marinate for at least half an hour at room temperature.
Preheat the oven at 180°C/350°F.
Turn the thighs skin side up so the skin will crisp up. Let it bake for 30-40 minutes depending on your oven, brushing it regularly with the marinade in the dish. The skin must be caramelized.
Serve with white rice and fresh coriander!
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