Crunchy almond granola
Crunchy almond granola because it is so delicious in yogurt! Or in milk, or on its own by the handful... I wouldn't say I did. But I might have.
It's just as sweet as it needs to be, almonds are toasted to crunchy and oats are caramelized. A big jar on Sunday and you're good for the rest of the week.
Crunchy almond granola:
- 40g almonds (1/3 cup)
- 20g shredded coconut (1/3 cup)
- 135g oats (1,5 cup)
- 100g honey (1/4 cup + 2 tbsp)
- 50g brown sugar (1/4 cup)
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
- 1 pinch of salt
Preheat the oven at 150°C/300°F.
In a big bowl, mix the sugar, honey, vanilla and salt.
Add the chopped almonds, coconut and oats.
Mix with a spatula until everything is sticky and well coated.
Transfer to a parchment paper covered baking tray, spread evenly.
Bake for 20 minutes, giving it a stir every 8 minutes.
Be careful, it burns quickly, you want to keep an eye on it.