Scrambled silken tofu (vegan)
I know a lot of people are doing Veganuary in January, so it was a good time for me to share this delicious scrambled silken tofu recipe with you, it mimics the texture of scrambled eggs so well but it is vegan ! And... It's almost February. Haven't had time to share it sooner. Weeks go by so fast...!
Served with crispy potatoes and some arugula makes it even better in my humble opinion. It's a nice vegan brunch alternative or breakfeast idea if you have more time in the morning to cook. If you're looking for another recipe with silken tofu, I have one right here.
Scrambled silken tofu (serves 1) :
- 125g silken tofu
- 1/2 onion
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1 pinch ground turmeric
- 1 tbsp olive oil
- Salt and pepper
Mince the onion, put them in the pan with the olive oil and fry them for 5 to 8 minutes.
Once the onions are done, put them in a bowl and set aside. Add the tofu to the pan and break it in pieces with a wooden spoon or spatula. Cook until the water has evaporated and the texture ressembles scrambled eggs.
Add all the spices, season with salt and pepper, stir fry everything a few minutes.
Put the onions back into the pan and sprinkle with chopped fresh parsley.
Serve with crispy potatoes.