Starters - Travel & Food

Springy asparagus tart

Spring has sprung ! I love asparagus and it's the start of the season right now, so you're gonna get plenty of asparagus recipes here on the blog. Here is a springy asparagus tart with a creamy ricotta and lemon base.

Gorgonzola, prosciutto and oyster mushrooms toast

Sometimes we don't really have time to cook for lunch and we don't always want to eat a boring sandwich. This is where I jump in : toasts ! Here's a very very quick toast made with gorgonzola, prosciutto and oyster mushrooms.

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Roasted sweet potatoes with zesty tahini dressing

It's a warm salad of roasted potatoes with a few pomegranate seeds, a zesty tahini dressing and some parsley.

Citrus butter baked littleneck clams

Here is a quick appetizer or starter idea that isn't very common. Littleneck clams in a citrus butter, toasted with parsley breadcrumbs it's so good !

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Muhammara, roasted red pepper dip

Muhammara is a roasted rep pepper and walnut dip, often found in Turkey. It can be found blended until smooth or into a chunkier version. You do you. Add a few spices, lots of garlic and you have a delicious dip.