Gorgonzola, prosciutto and oyster mushrooms toast
Sometimes we don't really have time to cook for lunch and we don't always want to eat a boring sandwich. This is where I jump in : toasts ! Here's a very very quick toast made with gorgonzola, prosciutto and oyster mushrooms.
Can't always spend 20 minutes stir frying stuff for lunch, this solution is ideal in my opinion ! There's not much to do and you can even pre-cook the mushroom the day before to save you a few minutes.
With creamy gorgonzola, a sourdough thick toast, some nice salty prosciutto and a few golden oyster mushrooms, you're set to have a delightful lunch ready in less than 10 minutes.
What are your favorite go-to quick meals ? I really appreciate the change from the usual sandwich and it's still homemade and great.
Gorgonzola, prosciutto and oyster mushrooms toast (2 toasts) :
- 2 thick sourdough slices
- 2 prosciutto slices
- 8-10 oyster mushrooms
- Salt and pepper
Toast the bread (either in a toaster or in a pan with a knob of butter).
Heat a pan with a bit of butter, add the oyster mushrooms in and fry until golden. Season lightly with salt and pepper.
Spread the gorgonzola in a thick layer on the toasted bread.
Add a slice of prosciutto.
Add some oyster mushrooms.
Serve and enjoy !