Rustic peach galette

I know it is a bit hot to turn the oven on these days but I’d burn in my kitchen for this delicious galette! It is so yummy, the dough is flaky and just right. It doesn’t take much time to make which is always great! And the filling is syrupy, sweet and sour. So so good! Try it for yourself.

Prosciutto, gorgonzola and pear pizza

A quick dinner if you’re using store-bought pizza dough. 10 minutes to make, 10 minutes to bake : amazing. It is so good!

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Mango teriyaki salmon poke bowl

Summer in a bowl with this delicious poke bowl filled with salmon drowned in a homemade teriyaki sauce and fresh mango. Traveling in one bite!

What to do in Aix-les-bains for a week-end?

We really loved our time in Aix-les-bains, it was a first time for us. We are just 1h30 far by train and the tickets weren’t that expensive. Small town with a very family-like atmosphere, people are nice and commodities are perfect.

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Rich chickpea chicken soup

You might have already fell into the salad and barbecue pattern of the season but the weather has been so unpredictable here in Lyon that I still had in rotation a few warmer dishes. Here I made a soup full of spices that makes you travel in a bite.