Travel & Food - Travel & Food

Chorizo and bell pepper cannelés

Do you know what cannelés are? It’s a french pastry, usually sweet with a slight taste of rhum. I made a savory version and because it is picnic season already, this is a recipe easy to grab and go enjoy on the grass or on the beach. What do you normally bring for a picnic ?

Lemon curd mini tarts with peanut shortbread crust

I was CONVINCED for years that I hated lemon pie until I actually tasted it a couple years ago… It kinda blew my mind. I love it but I always find the store-bought ones too sweet and it ruins it for me. So I decided to make a not-too-sweet version that is still utterly delicious.

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Olive chicken stew

Weeknight dinners are always a little hectic so when I find a tasty and less than 30 minutes to make recipe, I’m all in! Here I made a stew with chicken, potatoes, olives and lots of spices.

Maple syrup pork meatballs

I don’t really do meatballs very often but these ones are really stealing the show! Maple syrup pork meatballs, yes, you heard that right. If you could only smell the delicious scents of my kitchen right now…

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Citrus pavlova

Have you heard of Pavlova yet? It apparently is an australien dessert! Basically a big meringue crispy on the outside and fluffy marshmallowy on the inside, a lightly whipped cream on top and fruits of your choice. So fun!