Travel & Food (Page 80)

Maëva Cherrier

Je suis styliste et photographe culinaire depuis 2014, j’adore partager mes recettes et mes découvertes culinaires avec vous ici. J’y partage également nos aventures en famille à travers le monde en réalisant des city guides et d'autres articles.

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Takumi Ramen, a delicious japanese restaurant (Lyon 2)

Takumi Ramen is a restaurant located in Lyon 2. I can’t tell you what the place look like because I’ve only ordered from Deliveroo (several times because it is THAT good). Meals are always very delicious, warm and with a little surprise (some candies!).

Reunion Island style banana cake

[http://travel-and-food.com/2018/05/gateau-banane-reunion/thumnbail-2/] I was on dessert duty last week for a friends gathering. They made chicken curry so I decided to stay in the Island food them and went for this delicious Reunion Island

Snail shaped tuna and tomatoes puff pastry roll

[http://travel-and-food.com/2018/05/escargot-thon-tomate/thumbnail-84/] Do you guys have kids? I have an almost-three-year-old that just simply won’t eat tomatoes. She eats everything else BUT that. So, of course, Mama turned it into

4 ingredients strawberries and sweet mascarpone cream

Strawberries season is back! What a treat to eat those yummy red gems that are not grown on the other end of the world. I know it’s tempting to eat those all year long but please, oh please wait ’til the right season and enjoy it at its finest.

Chorizo and bell pepper cannelés

Do you know what cannelés are? It’s a french pastry, usually sweet with a slight taste of rhum. I made a savory version and because it is picnic season already, this is a recipe easy to grab and go enjoy on the grass or on the beach. What do you normally bring for a picnic ?