Spinach and goat cheese quiche My love for quiche is undeniable. I make it very often in various shapes, with a lot of different ingredients. Leftovers veggies, veggies my 2yo doesn’t really like usually, cheeses that are drying out in the fridge…
Mouhalabieh, lebanese orange blossom flavored dessert A light and fresh dessert coming straight from Lebanon, Mouhalabieh is very easy to make and require very few ingredients. The texture is almost like a flan, it’s soft but hold its shape really well.
Zucchini lasagna (low carb) Zucchinis are back on the stall at the farmers market and I am glad to be using it again in this delicious low carb zucchini lasagna recipe. It is a perfect fit for dinner, no pasta, really light and filling.
Sticky asian glazed chicken bites Spicy chicken glazed in a sweet and savory sauce just like at the restaurant. Without leaving home and with easily available ingredients (or pantry staples if you like asian cooking)? I LOVE IT.
Greek inspired quinoa salad A fresh summer salad, that is everything I need at the moment and it is very simple too because if we can, why not? Cooking the quinoa is the longest task, so you can say it’s pretty quick to make.
