Coconut moist cake [http://travel-and-food.com/2017/01/moelleux-a-la-noix-de-coco/thumbnail-39/] I love love love coconut. Coconut oil, milk, cream, sugar, desiccated. I love it all. It is so versatile, you can use it in savory or sweet dishes. So
The Sweet by Vintage Garden, Budapest, Hungary We went to Budapest for a whole week last November and while we were wandering the streets we found the cutest and most delicious cake shop.
3 ingredients dark chocolate truffles I don’t really like dark chocolate. Too strong and bitter for my liking but I have friends that LOVE that so I wanted to please their tastebuds with those mini chocolate truffles. Simple and 3 ingredients.
Easy cinnamon rolls We all know cinnamon rolls, they’re everywhere. It is deliciously sugary and full of cinnamon. I must admit I kinda HATE cinnamon. But in these little buns, I don’t hate it anymore… I ate one, then two, then…!
Chinese inspired beef roast and roasted potatoes We don’t eat beef very often because it is expensive. So I got that on sale and was thrilled BUT I didn’t want to mess it. 1) Cooking time! Nobody wants an overcooked roast as tough as a shoe sole, 2) Seasonings! So important to enhance the taste of the meat.
