Mediterranean style tuna fusilli with La Fourmi So I decided I would make a hearty bowl of pasta with tomato sauce and a little bit of Provence herbs. Shall I show you?
Trout power bowl & avocado sauce My favorite kind of lunch when I am in a hurry! Quick, filling and tasty. The smoked trout really is a game changer here, it is a nice twist to chicken or lunch meat in general.
Sea food pasta Here is yet again a very simple recipe to make, it has a very big WOW factor, which is always good. I went the easy way by using frozen sea food mix but you could use fresh if you prefer, it’ll just be a little longer to cook!
Mini tuna and potatoes quiches Individual portion of quiches for starter or as a light dinner. You can make a big batch and keep it refrigerated in an air tight container so it won’t dry out. These ones are made with tuna, potatoes and thyme. A very yummy combo.
Lemon and garlic grilled sardines Oh the sweet memories of Portugal… The smell of sardines grilling in the inner courtyards or on the sidewalk, the crispiness of the skin and the delicate flavor of the flesh!
