This is a recipe we tried a while ago but we’re loving it ever since. Seafood is the kind of thing I could eat all day long. I really love that and my husband too, we make a good pair I tell you. Use the words shrimps or mussels and we’re 100% onto it.

You can choose the veggies that you want. I chose the traditionnal leeks-carrots combo because that is what I had in my fridge but it will be awesome with fennel, zucchinis or whatever.