Meat - Travel & Food

Pulled beef gua bao

I already have a gua bao recipe on the blog, but it's made with pork! I've been wanting to make pulled beef gua bao for a while now.

Herby and garlicky prime rib

I know cooking large pieces of meat at home can be intimidating, you don't want to mess it up. Ribs are very forgiving, it's so tender, even if it's slighlty overcooked it still tastes delicious. Can we also talk about this marinade? So good. Thyme, parsley and garlic : can't go wrong with these!

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Venison roast with mixed berries sauce

I know most people don't really like game... But venison is a good place to start! It tastes a lot like beef. The smell is stronger but taste is really similar. With a tangy berry sauce and roasted potatoes, you got a fancy dinner ready with little effort!

Mongolian beef

I don't know where this dish takes its name from because it's nothing from Mongolia. A sweet and savory combo that I love. The beef is super tender, the sauce is thick and syrupy, and it's ready in 15 minutes.

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Gingery meatballs in red curry sauce

Here's a recipe that will keep you warm! Spicy red curry paste with gingery meatballs, that's what we need right now. Add a few veggies to make it look pretty and keep it healthy-ish and you'll find yourself licking your bowl because the broth is that good.