Meat - Travel & Food

Gochujang jjigae, Korean pork and vegetables stew

Let's make a gochujang jjigae today, I spotted this recipe on this blog. I have a big tub of gochujang (Korean fermented chili paste) at home and this was a delicious way to use it, it's a pork and vegetable spicy stew basically.

Beef and spinach tortellini soup

This recipe is as surprising as it's easy. A beef and spinach tortellini soup, it makes for a delicious creamy and flavorful soup. It's incredible, no other words come to my mind, it's going to go in my monthly rotation for the Winter, no doubt.

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Mustard crusted pork tenderloin

Pork mustard is such a classical but delicious combo. A moist and juicy tenderloin, a delicious mustardy and herby crust that brings flavors and acidity. So simple to make and yet so good, a crowd pleaser for sure.

Beef vindaloo

Beef vindaloo is an indian dish, spicy and full of flavors. First, you marinate the beef in a homemade vindaloo paste (recipe below) and then you simmer everything with tomatoes, onions and even more spices.

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Summer grilled cheese : mozzarella, pesto, chicken & tomatoes

Grilled cheese ready in about 15 minutes, no oven needed, pretty good if you ask me! I put chicken, pesto, tomatoes and mozzarella inside. It's refreshing yet cheesy, a delight. You can serve that with a salad for a light lunch or dinner.