What's a banh mi ? It's a vietnamese sandwich, traditionnally made with baguette bread and stuffed with various ingredients. Here I made a burger version of the banh mi, so good and so fresh, the pickles take it to the next level and they're good on many things, not just burgers.

Let's make a gochujang jjigae today, I spotted this recipe on this blog. I have a big tub of gochujang (Korean fermented chili paste) at home and this was a delicious way to use it, it's a pork and vegetable spicy stew basically.

This recipe is as surprising as it's easy. A beef and spinach tortellini soup, it makes for a delicious creamy and flavorful soup. It's incredible, no other words come to my mind, it's going to go in my monthly rotation for the Winter, no doubt.

Pork mustard is such a classical but delicious combo. A moist and juicy tenderloin, a delicious mustardy and herby crust that brings flavors and acidity. So simple to make and yet so good, a crowd pleaser for sure.

Beef vindaloo is an indian dish, spicy and full of flavors. First, you marinate the beef in a homemade vindaloo paste (recipe below) and then you simmer everything with tomatoes, onions and even more spices.