Main

Carrots, apple and ginger soup (vegan)

Homemade soups are quite THE thing I’m doing all fall and winter long. You can put everything that is leftover in your house (even fruits) and turn it into liquid gold, I love it.

Lemon and chicken tajine

Fall is pretty much around the corner and I’m ready to welcome it with open arms. It’s been raining for 3 days and all I’m thinking about is : fall food.

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Gorgonzola and bacon potato gratin

It’s 38°C outside but I feel like eating a tartiflette. Tartiflette is a french dish : potatoes, bacon, sour cream, reblochon (french cheese) layered in a dish and baked. Yumminess. But the struggle was real, no reblochon in my fridge. So I tried to make do with what I had and I had gorgonzola.

Baked caprese chicken

This recipe is so summery! Summer means 3 things for me : sun, long nights AND good fresh vegetables/herbs. It’s an ideal recipe for when you have guests : it’s chic, doesn’t require a lot of prepping and bake for 30-45 minutes.

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Super moist bacon and olives cake

Perfect for picnic, snacking or lazy week night dinner, savory cakes are a thing I use and reuse all summer.