Fall quiche with fresh figs and goat cheese I feel like I have had an obsession with quiches lately. I made one with spinach and goat cheese, one with zucchinis and now this one with figs and goat cheese! But I mean… So easy to make, so delicious and so fun to work with.
Easy creamy penne gratin with cottage cheese This is where this gratin enters the show. Family friendly because kids usually LOVE pastas. Easy to make, not dry at all because I put all the cheese and cream in there. If you have a little bit of cottage cheese leftover and you don’t know what to do with it, this is the recipe you’re looking for!
Oven baked fries and avocado mayo For lunch, I love doing oven baked fries if I have a little extra time. I also like to change the ever-boring (for me) and greasy mayonnaise my daughter loves so much. I decided I’d do a sauce that is the same texture as mayo but with avocado for healthy fats!
Tomatoes à la provençale Cooked tomatoes are my favorite food ever. Roasted, stuffed, à la provençale, in sauce… I love all dishes that include cooked tomatoes. If you are not familiar with this dish, it is a southern french way of cooking tomatoes that is so good!
Tomato, zucchini and feta cheese galette The summer galette by excellence for sure. Beautiful zucchini, tasty tomatoes and feta cheese = happiness. With a little mustard and basil, so easy, quick and really good you guys.
