Pink beets and cheese pizza [http://travel-and-food.com/2017/03/pizza-rose-a-la-betterave-et-aux-fromages/thumbnail-44/] Last week I was telling you all about pink pizza dough [http://travel-and-food.com/en/2017/02/pate-a-pizza-betterave/] so naturally this week I’m showing you what I did with it. [http://travel-and-food.com/2017/03/pizza-rose-a-la-betterave-et-aux-fromages/
Homemade tahini [http://travel-and-food.com/2017/02/tahini-maison/thumbnail-40/] Tahini is a sesame seeds based paste. It is used in hummus, baba ganoush and a lot of sweet treats too. [http://travel-and-food.com/2017/02/tahini-maison/tahini2/] It is not very easy to find where I
Spinach and goat cheese stuffed butternut squash Squash season is in full swing, so is spinach season so here is a simple recipe to make the most of these delicious veggies. It can be eaten as a main or a side dish.
Festive chickpea salad If you are on side dish duty for an upcoming event or you want to impress your guests, this salad is as beautiful as it is delicious.
Pumpkin spice and honey roasted squash Fall cliché : squash. In all shapes and tastes, they are absolutely perfect to cook with. Throw it in the oven with spices, add some poultry and dinner is served! I served mine with chicken, yummy.
