Maëva Cherrier

Je suis styliste et photographe culinaire depuis 2014, j’adore partager mes recettes et mes découvertes culinaires avec vous ici. J’y partage également nos aventures en famille à travers le monde en réalisant des city guides et d'autres articles.

Sweets

Apricots clafoutis

I promised more summery recipes so here is one to make the most of the short apricots’ season. I love this recipe, the flavors are really balanced and delicate. A clafoutis that goes well with the sourness of apricots! You cook the apricots in

Easy and creamy lemon cheesecake

There are hundreds of cheesecake recipes on the internet and I couldn’t find one that really fit my liking so I mixed a few of these and came up with this one. It is tasty, has a creamy texture and it is not too sweet.

Apricot jam rolls

If you have friends over for tea time or an afternoon snack, these rolls will up your game. Quick to prepare, you eat them straight out of the oven. And if you don’t like apricot, use the jam of your choice ; easy peasy!

Raspberries and nectarines crumble

Desserts and I have a love-hate relationship. I mean, I love desserts : chocolate, cheesecakes, cakes…etc I love it. BUT if I have to choose I’ll always have a savory snack [http://travel-and-food.com/en/2016/05/crumble-epinards-et-fromage-frais/] instead. Because cheese, meat, eggs

Raspberries and chocolate chips muffins

Two muffins recipes in a row, I know. But when I love, I have no limits. These muffins are absolutely delicious, not too sweet, a little bit sour with the raspberries, really perfectly balanced.