Tiramisu with speculoos
What is better than a simple, no bake recipe ? You tell me.
I looove tiramisu. Like crazy. But I don’t really make it often just because I don’t really think about it. This time I did and I am happy. My version was a little bit too sweet so I corrected the recipe down below. I know you can find unsweeted whipped cream out there but here, it is not even existing. So my cream was rich and sweet but it was such a delight.
We made them the night before and ate some for breakfast (what?), that is a good start to your day, trust me.
Tiramisu with speculoos (4 big glasses) :
- 3 egg yolks
- 100g sugar
- 2 cup whipped cream
- 1 cup mascarpone
- 1 tsp vanilla extract
- 1 expresso shot
Beat the egg yolks with the sugar. When the sugar has dissolved, add the mascarpone and vanilla extract. Mix until you have a smooth cream. Add your whipped cream and gently mix with a spatula.
Dip your speculoos in coffee and crumble it in the glass, top with a layer of cream. Repeat until you’re done. Put in the fridge for a minimum of 4 hours before eating it.