Lunch toasts 2 ways

TARTINESTHUMBNAIL

I’ve running on little to no sleep these days because of a teething baby. So this is not really a recipe but more of an easy lunch idea for you, quick to put together, pretty and delicious (mamas out there, you feel me I’m sure).

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I used rye bread but use what you want, every bread will do! This is gonna be my go-to lunch now I guess. I love the combination of flavor there, sweet, savory, tangy. LOVE IT.

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Lunch toasts 2 ways :

  • 2 rye bread toasts
  • 3 slices of mozzarella cheese
  • A handful of cherry tomatoes
  • 1 tsp balsamic vinegar
  • Some blue cheese
  • 1/2 pear
  • 1 tsp honey

Preheat your oven at 180°C (356°F).

On a piece of toast, put mozzarella and tomatoes on top.

On the other toast, spread the blue cheese and sliced pears.

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Bake for 10 minutes, keep an eye on it.

Add honey on the pears and balsamic on the tomatoes.

Done! Eat warm.

  

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