Cheesy corn fritters

You can make these fritters with either fresh or canned corn, it is an easy and delicious recipe. I think this is going to be a staple for our picnic this Spring and Summer, it can be eaten warm or at room temperature. I also made a sweet pea version many moons ago.

Cheesy corn fritters (6 pieces)

  • 300g (2 cups) corn
  • 90g flour
  • 1 tsp baking powder
  • 2 eggs
  • 45ml milk
  • 90g grated cheese
  • Salt and pepper

Mix all the ingredients in a bowl with a spatula so you don’t crush the corn.

Heat a pan with a little bit of grease (I used canola oil).

Put a big spoon of batter in the pan and shape it to form a patty.

Let it cook 3 minutes on each side.

Eat warm or at room temperature with a squeeze of lime and a drizzle of sour cream!

  

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