Easy overripe fruit cake
There is no way I’ll waste wrinkly apricots or forgotten nectarines that have been sitting on the counter for a little too long. Sooo I whipped up a quick little recipe to use those! Beautiful and absolutely delicious, of course.
In this one, I used a dying banana and two wrinkly nectarines but if you have any other fruits, put ’em in there! You can also cut the fruits and mix it in the batter if that’s your thing!
Sometimes I have no other choice than shooting when my daughter is awake, so here is a little shoot with a side of grubby feet and deliciously cute hands.
Easy overripe fruit cake :
- 1/2 cup yogurt (125g)
- 1 very ripe banana
- 2 nectarines
- 3 eggs
- 1 1/2 cup flour
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 tsp yeast
- 1/4 cup oil
Preheat your oven at 180°C (356°F).
In a big mixing bowl, mash the banana with a fork. Add yogurt, sugar, mix well.
Add 3 eggs and the flour. Mix until it’s smooth. Add dry yeast and oil. Give it a final mix.
Grease a cake tin and pour the batter in it.
Wash and pit the nectarines, slice finely and put it on the batter.
Bake for 30 minutes.
Let it cool completely before eating.